Sweet Langhe: 10 Piedmontese desserts you absolutely must try

1) Nocciola Piemonte IGP delle Langhe: the queen of Langhe desserts

If there’s one ingredient that embodies the sweetness of Piedmont, it’s the Nocciola Piemonte IGP delle Langhe. Considered “the best in the world” for its intense aroma, unmistakable fragrance and long-lasting freshness, it reigns supreme in cakes, cookies, creams and even the famous “gianduiotto“. A true taste heritage that captivates from the first bite.

Want to discover all the secrets of this excellence? Start here:

• Unique characteristics of the Nocciola Piemonte IGP delle Langhe
• Hazelnut Discovery: from the hazelnut grove to desserts, an immersive experience to enjoy and savor.
• Pastry Class: learn how to transform hazelnuts into irresistible creations.

2) Bonèt: the traditional pudding

A cocoa pudding with amaretti and rum, Bonèt is a hug of flavors that delights from the very first spoonful. Enjoying it in the Langhe, perhaps at a typical osteria like Il Cortiletto in Alba or Agriturismo Dindina Ristoro in Neviglie, means tasting a piece of Piedmontese history.

3) Panna Cotta: elegance and simplicity

Panna Cotta, with its particular texture and delicate flavor, is a dessert loved worldwide. In the Langhe, it’s often served with berry, caramel or chocolate sauces that enhance its freshness and creaminess. A timeless classic that never disappoints. Want to try it authentically? In Alta Langa, at Osteria da Cecco, Panna Cotta becomes a true ode to Piedmontese tradition.

4) Hazelnut cake: a Langhe must

Fragrant, aromatic and irresistible: Hazelnut Cake is the dessert that best represents the Langhe region. Often paired with zabaione or a glass of Moscato d’Asti, it’s a dessert that feels like home. Want to try making it yourself? Discover the recipe and the dedicated experience.

5) Stuffed peaches: summer on a plate

A quintessential summer dessert, Pesche Ripiene (or Persi Pien in Piedmontese) combine the softness of the fruit with the indulgence of amaretti and cocoa. A homemade recipe that evokes family snacks and Piedmontese sunshine. Where to try them in the Langhe? Taste the unique version at La Piola, Alba.

6) Marron glacé: gems of sweetness

A symbol of refinement, Marron Glacé captures the patience of slow candying and the pleasure of a unique flavor. Perfect to enjoy on their own, they are little autumnal treats. Where to buy them? For example, at Pasticceria Converso, Bra. Fun fact: they can be used to prepare the cream for Monte Bianco dessert or as a final decoration for desserts. Delicious!

7) Torrone d’Alba: crunchy or soft?

Made with honey and hazelnuts, Torrone d’Alba is another Piedmontese icon, available in pastry shops, specialty stores or directly from producers like Antica Torroneria Piemontese. Whether you prefer it crunchy or soft, it’s always a perfect souvenir to bring home.

8) Baci di dama: love at first bite

Two hazelnut shortbread wafers joined by chocolate: Baci di Dama are small, elegant and romantic. Try the artisanal version from Cascina Azii, and discover the secrets of the original recipe with a Pastry Course.

9) Amaretti: crunchy outside, soft inside

Whether crisp or soft, Amaretti are almond-based cookies with sugar and egg whites, a staple in Piedmontese homes. The most famous? Those from Mombaruzzo, which you can discover during a stay at the refined Villa Prato.

10) Zabaione: pure happiness in a spoon

Soft and velvety, Zabaione combines egg yolks, sugar and Moscato d’Asti. Served warm with hazelnut cake, it’s a pairing you absolutely must try during a lunch in the Langhe Monferrato Roero hills, for example at Osteria La Torre in Cherasco.

A sweet vacation in the Langhe

The Langhe are not just postcard landscapes and great wines, but also a paradise for dessert lovers.
Want to plan a tailor-made trip filled with authentic and indulgent experiences? Check out our proposals and create your personalized itinerary: Create your holiday.